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Papayas
This species stands out because it has red pulp and a good strong aroma.
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Its average weight is 1.1 kilos. Maturity is identified when the fruit begins to turn yellow on at least 40% of the surface and becomes soft to the touch.
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Papaya requires six months for flowering and another five months for harvest.
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Its form is similar to a pear, and it is more elongated in relation to the Hawaiian papaya.
Its weight varies between 1.5 and 2 kilos. It develops best in warm weather, adapts better and produces more in regions less than 800 meters high
The suitable temperature for its culture oscillates between the 25 and 38 degrees.
It can be sown at any time of the year.
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