Chilies
Habanero
About 90% of this chili consumed worldwide is of Mexican origin. And the Yucatan Peninsula has the Denomination of Origin of Habanero pepper since 2010, which certifies its authenticity.
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We have variety for you: Immature specimens that are green, semi-ripe orange and red ripe.
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We have supply availability throughout the year.
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Thai
The Thai variety belongs to the species Capsicum frutescens. It ripens from green to red in approximate 80-90 days, depends on the weather conditions.
This plant reaches 120 cm and its fruits, hanging from the plant, are elongated (about 15 cm) and thin-walled.
Its flavor is very spicy with slightly sweet aromas.
Ghost Naga
It is one of the hottest peppers in the world because of the amount of capsaicin it has (more than 800,000 SHU units).
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Chilies have thick skin, and sweet and fruity taste. Their vains go from green to bright red when they are ripe.
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They are of abundant harvest.
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